好吃,好吃,太好吃了______西瓜椰汁西米露
薇薇亲手做的。实在是太好吃了。冰冻过后吃得更爽。其实成本也并不高,这么大一碗估计就是7,8块钱,椰奶2罐5块(2*2.5元)西米一大包是4块多,用了最多1/5,西瓜一点点,芒果一个。

转薇薇的步骤:
材料:小西米、西瓜、2瓶椰子汁(冰冻过的)
步骤:
1.用开水直接烫西米,然后冷水泡30分钟
2.放到水里煮开
3.闷一下,至西米中白色小粒消失
4.用凉开水泡10分钟
5.西米沥水后倒入冰冻过的椰子汁
6.大功告成
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on 星期三, 07月 25th, 2007 at 17:28 and is filed under Life-in-Shanghai.
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